Hello ,

Happy Tasty Tuesday!

Nothing says summer like a big bowl of fresh Greek salad - crisp, colorful, and ready in 15 minutes flat. No stove required. Here's the recipe:

Ingredients:

• 1 English cucumber

• 8 oz cherry tomatoes

• 1 bell pepper

• 2 cups black olives

• 1/4 cup onion, diced

• 8 oz Feta cheese, cubed or crumbled

Greek Salad Dressing ingredients:

• 3 tbsp olive oil

• 2 tbsp lemon juice

• 1 clove of garlic, minced

• 1/2 tbsp dill, finely chopped

• 1/2 tbsp oregano, ground

• 1/2 tsp pink salt

• 1/2 tsp black pepper, ground

• 1/2 tbsp pepper flakes, optional

Directions:

1. Cut the cucumber into bite-size pieces. (1/2-inch cube or triangle pieces)

2. Slice the cherry tomatoes in half.

3. Cut the bell pepper into bite-size pieces.

4. Chop the red onion into small pieces.

5. In a medium-sized bowl, add the dressing ingredients and mix well.

6. Add to the dressing the cucumber, tomatoes, bell pepper, olives, and onion.

7. Toss to coat and then top with cubed feta cheese.

8. Refrigerate if not used immediately.

Want more salad options?

25 Easy Nutritious and Delicious Salads

To your health and well-being,

Jessy