About the Show:I must confess that I love classical music. Especially the Symphony. I grew up on Tchaikovsky, Handels Messiah, and Pachabel Canon. I also love the Opera but we’ll get to that later. I learned very early on in my time here in NWA that...
About the Show:It took a while to finally get connected with the folks at Onyx Coffee Labs. But, as they say, persistence does pay off. I finally connected with Andrea and Jon Allen the founders of Onyx Coffee. Jon was kind enough to sit down with m...
About the Show:This is the first of an annual podcast episode that we will do highlighting all of the Ghoulish and Frightening things to do in Northwest Arkansas in the month of October. I remember growing up and being exposed to Michael Myers of the...
About the Show:One of the things we wanted to do with IANWA, that’s our abbreviation for the I am Northwest Arkansas podcast, is highlight Entrepreneurs who are stepping out to build something great here in the Ozarks. We got a call from a representa...
About the Show:People move to Northwest Arkansas for a variety of reasons. Some come for the obvious opportunities provided by Fortune 500 firms like Wal-Mart, JB Hunt, and Tyson. Still, others come to attend the University of Arkansas. And some peop...
About the Show:Imagine being able to divert 95% of the waste produced at an event with 10,000 people and recycling it?!?In this episode of the podcast, we sit down with Michael Kraus, Project Manager with Food Loops who shares his story, the origins...
About the Show:In this episode of the podcast, we sit down with Andy Wilson, Executive Director of Doing Business in Bentonville. Doing Business in Bentonville is a professional speaker series for current and prospective suppliers to WalMart and Sa...
About the Show:On this episode of the podcast, we sit down with Craig Lile, President of Junk Brands in his Bentonville office. It’s no accident that Craig is in the position that he’s in. Hear how he arrived in NWA back in 1997 from South Africa, b...
About the Show:On this episode of the podcast, we hear from our fearless founder, Randy Wilburn. It’s been 29 episodes of the show in less than six months. We discuss our experiences and some of the highs and lows of doing a podcast. In addition, we...
About the Show:On this episode of the podcast, we sit down with Chef Matt Cooper from The Preachers Son in Bentonville, AR. Originally from Arkansas and an actual Preacher's Son, Chef Matt spent time on the West Coast in Oregon where he attended culi...